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Allergies and ingredients information

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Multio cares about its customers. The quality of ingredients is of utmost importance for Multio and is a field of expertise that we know well.

Our company has an internal quality control department staffed by experienced partners, who thoroughly inspect all phases of the ingredients we use.

The transportation and storage of ingredients is done in accordance with strict international standards and is done in specially designed chambers where they are systematically checked for their suitability.

We are happy to provide you with information about all the ingredients in our menus to help customers with special dietary needs or food allergies make the right and safe choice.

We also draw your attention to the fact that during the cooking process there is a possibility that food products may come into contact with allergenic products.

Therefore, we recommend that customers with special dietary needs or food allergies carefully study the composition of the dishes on our website (www.multio.gr) and, if necessary, consult with your doctor.

When ordering, please inform our staff of any allergies or intolerances you may have to various substances contained in food.















 


To our customers with food sensitivities, allergies or special dietary needs: Our delivery store prepares and serves products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation in our kitchen. For these reasons, we cannot guarantee that any menu item will be completely free of allergens.


 


 


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THIS ITEM IS COOKED TO ORDER.